TEBEDE’ ROCHERS Culinary Art Demo

Tebede' (pronounced te-be-duk) Rochers is a Sarawak-inspired chocolate rocher by Chef Achang Libat. Made from toasted rice and coconut granola with gula apong, dates and chocolate chips, this delectable guilty pleasure is finished in a rich chocolate coating. Come catch this demo on Saturday, 14 March at 5:30 PM and see how it’s made!